Golden Silk Imperial Chrysanthemum Flower Tea Dried Yellow Chrysanthemum Blossoms 20g Yunnan Herbal Tea

Golden Silk Imperial Chrysanthemum Flower Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, is a whole dried flower head from Yunnan. In TCM theory it is traditionally associated with a slightly cool nature, sweet and bitter flavor, and the lung and liver channels. Traditionally used as a gentle daily floral infusion, it is commonly brewed whole in hot water for a light, refreshing cup.

Key Selling Points

• Whole golden yellow chrysanthemum flower heads from Yunnan
• Known in TCM as Jin Si Huang Ju (金丝皇菊)
• Naturally sun-dried with no added ingredients
• Each flower opens to about 8 cm when steeped
• Pre-packaged 20g loose flower tea

Quality & Sensory

The dried flowers are typically golden yellow with a soft, papery texture and a mild floral aroma. When brewed, the petals unfurl and the liquor is typically pale gold with a light, subtly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a single-flower tea in hot water
• Combine with goji berries or rose buds in a floral infusion
• Serve as a light seasonal drink in spring and summer
• Add to a teapot for sharing at gatherings

Traditional Uses

In TCM theory, chrysanthemum flowers are traditionally used in cooling floral infusions, often paired with goji berries, honeysuckle, or rose buds. They are commonly prepared by steeping whole flowers in hot water and are associated with spring and summer seasonal drinking. Traditional texts also mention chrysanthemum in congee and herbal decoctions.

FAQ Q&A