Golden Silk Chrysanthemum Tea Jin Si Huang Ju Whole Flower 20 Count Tin Herbal Floral Tea

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), is made from the large whole flower heads of Chrysanthemum morifolium. Each tin contains 20 individually brewed blooms, cold-extracted and sugar-free. In TCM theory chrysanthemum is traditionally associated with clearing heat and soothing the eyes. Steep one flower per cup for a gentle floral herbal tea.

Key Selling Points

• One large whole golden silk chrysanthemum bloom per cup
• Botanical source Chrysanthemum morifolium flower heads
• Cold-extraction processing with no added sugar
• 20 blooms packed in a reusable tin for freshness
• Traditionally valued in TCM as a cooling floral tea

Quality & Sensory

Each bloom is typically large, golden yellow, and fully intact with fine silky petals. Brewed, it typically releases a soft honeyed floral aroma and a light, mildly sweet taste with a clean chrysanthemum finish.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a single-cup floral tea
• Brew in a glass teapot to display the unfurling flower
• Serve chilled as a refreshing summer herbal drink
• Offer as a light floral tea after meals

Traditional Uses

In TCM theory chrysanthemum flower is considered cool in nature and sweet and slightly bitter in flavor, traditionally associated with dispersing wind-heat and benefiting the eyes. It has long been steeped alone or blended with goji berries, honeysuckle, or rock sugar as a daily floral infusion, especially in warm seasons.

FAQ Q&A