Golden Silk Chrysanthemum Tea Jin Si Huang Ju Large Blooms Loose Flower Tea 1000g Bag

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, consists of large whole dried flower heads. In TCM theory, chrysanthemum is traditionally associated with clearing heat and benefiting the eyes. Traditionally enjoyed as a floral infusion, one bloom is commonly steeped per cup. Store in a cool dry place.

Key Selling Points

• Large whole Golden Silk Chrysanthemum flower heads, one bloom per cup
• Botanical source Chrysanthemum morifolium, known as Jin Si Huang Ju (金丝皇菊)
• Traditionally associated in TCM with clearing heat and supporting eye comfort
• Cold-infusion friendly loose flower tea with a naturally sweet floral character
• 1000g bulk bag suited to daily brewing, sharing, and wholesale supply

Quality & Sensory

The dried blooms are typically large, golden yellow, and intact with fine silky petals. They carry a light floral aroma, and the brewed tea typically shows a clear golden hue with a mellow, gently sweet chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a golden floral tea
• Cold-brew in a bottle or pitcher for a refreshing chilled infusion
• Brew in a glass teapot to display the unfurling flower
• Serve after meals as a light traditional floral beverage

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily infusions and are often paired with goji berries or honeysuckle. Huang Ju tea has long been a seasonal favorite, especially in warm weather, and is commonly served in teahouses and homes as a gentle cooling floral drink.

FAQ Q&A