Golden Dendrobium Jin Shi Hu Dried Herb Bulk Wholesale Yunnan Origin
$15.71
99998 in stock
Description
Golden Dendrobium, known in TCM as Jin Shi Hu (金石斛), is the dried stem of Dendrobium, a prized orchid herb traditionally valued for nourishing yin and generating fluids. Sold as whole dried stems for decoction, tea, or soup, it is a food-grade botanical ingredient. Store in a cool, dry place away from moisture and direct sunlight.

Key Selling Points
- Authentic Jin Shi Hu (金石斛) dried Dendrobium stems from Yunnan
- Botanical source Dendrobium, a classic TCM orchid herb
- Traditionally used to nourish yin and support fluid balance
- Whole dried stems suitable for decoction, tea, and soup
- Bulk wholesale supply with small-quantity dispatch available

Quality & Sensory
Dried stems typically appear golden to yellowish-brown with a firm, slightly twisted texture. The aroma is mild and grassy, and when simmered or brewed the taste is typically light, subtly sweet, and gently mucilaginous.

Technical Specifications
| Product Type | Dried herbal raw material |
|---|---|
| Chinese Name | 金石斛 |
| Pinyin | Jin Shi Hu |
| Botanical Name | Dendrobium |
| Plant Part | Stem |
| Origin | Yunnan, China |

Usage Scenarios
- Simmered into herbal decoctions
- Brewed as a daily herbal tea
- Added to nourishing soups and congee
- Used in seasonal tonic recipes

Traditional Uses
In TCM theory, Dendrobium is associated with the stomach and kidney channels and is traditionally used to nourish yin, clear heat, and promote the generation of fluids. It is commonly simmered alone or combined with herbs such as Ophiopogon and Glehnia in decoctions and soups, and is a popular ingredient in daily wellness teas during dry seasons.

FAQ Q&A
Q: What is this product?
A: This is dried Golden Dendrobium (Jin Shi Hu, 金石斛) stems, a traditional Chinese herbal ingredient sourced from Yunnan.
Q: What is it traditionally valued for?
A: In TCM, Dendrobium is traditionally used to nourish yin and generate fluids, and is often included in tonic decoctions and teas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or soups, or brewed as a tea, often with a long gentle simmer to release its flavor.

Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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