Goji Berries 250g Jar First Harvest Large Grade Ningxia Dried Wolfberry for Cooking and Tea

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These first-harvest, large-grade wolfberries from Ningxia are sold in a 250g jar. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. They are commonly used in teas, soups, and congee as a daily nourishing ingredient.

Key Selling Points

• First-harvest goji berries from Ningxia, a well-known wolfberry growing region
• Large-grade dried fruit sold in a resealable 250g jar
• Known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum
• Sweet, neutral herb traditionally associated with Liver and Kidney channels
• Versatile ingredient for teas, soups, congee, and everyday cooking

Quality & Sensory

These dried goji berries are typically bright red to deep red with a slightly wrinkled surface and a soft, chewy texture. They have a mild sweet aroma and a naturally sweet, mildly tart taste that softens when brewed or cooked.

Technical Specifications

Usage Scenarios

• Brewed as a simple goji berry tea
• Added to soups and broths
• Cooked into congee or rice dishes
• Used in everyday culinary recipes
• Combined with other herbs in a decoction

Traditional Uses

In TCM theory, goji berries are traditionally used in decoctions, teas, soups, and congee. They are often paired with herbs such as chrysanthemum, red dates, or Chinese yam. Folk practice commonly adds them to daily nourishing broths and seasonal foods.

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