Glossy Privet Fruit Nuzhenzi Dried Chinese Herb 120g Jar Traditional TCM Herbal Tea and Decoction Ingredient
$5.21
116310 in stock
Description
Glossy Privet Fruit, known in TCM as Nuzhenzi (女贞子), is the dried ripe fruit of Ligustrum lucidum. Traditionally associated with the liver and kidney channels, it is valued in Chinese herbal practice for its sweet and slightly bitter flavor. These sun-dried whole berries are suitable for decoctions, herbal teas, and traditional formulas, and are sold as a raw agricultural food product.

Key Selling Points
- Dried whole Glossy Privet Fruit berries in a convenient 120g jar
- Botanical source Ligustrum lucidum, a classic TCM fruit herb
- Known in TCM as Nuzhenzi (女贞子) with sweet and slightly bitter character
- Sun-dried processing preserves the natural appearance of the berries
- Commonly paired with Eclipta (Mohelian) in traditional herbal combinations

Quality & Sensory
Typically the berries are dark purple to blackish-blue with a wrinkled surface and a firm, oily texture. They carry a mild herbal aroma, and when decocted the liquid typically has a slightly sweet, gently bitter taste.

Technical Specifications
| Product Type | Raw Chinese herb, edible agricultural product |
|---|---|
| Chinese Name | 女贞子 |
| Pinyin | Nuzhenzi |
| Botanical Name | Ligustrum lucidum |
| Plant Part | Dried ripe fruit |
| Net Weight | 120g jar |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a mild daily herbal tea
- Add to slow-cooked soups with other tonic herbs
- Use in traditional herbal pairings such as with Eclipta

Traditional Uses
In TCM theory, Nuzhenzi is traditionally associated with nourishing the liver and kidney and is a classic component of the Erzhi Wan pairing with Eclipta (墨旱莲). Traditionally it is simmered in decoctions, added to tonic soups, or steeped as a light tea, especially in autumn and winter wellness routines.

FAQ Q&A
Q: What is this product?
A: It is dried whole Glossy Privet Fruit (Nuzhenzi, 女贞子), the ripe fruit of Ligustrum lucidum, supplied as a raw agricultural food product in a 120g jar.
Q: What is its traditional value?
A: In TCM it is traditionally associated with the liver and kidney channels and is a classic herb in the Erzhi Wan pairing with Eclipta.
Q: How is it commonly used?
A: It is typically simmered in decoctions, added to herbal soups, or steeped as a light tea according to traditional practice.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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