Ginseng Root Slices 126g Gift Box Large Cut Ren Shen Pian for Soups and Decoctions
$25.30
9999 in stock
Description
Dried Ginseng Root Slices, known in TCM as Ren Shen (人参), from Panax ginseng. These large 0.8-1.0 cm slices are sun-dried decoction pieces presented in a 126g gift box. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally valued for supporting qi and vitality. Commonly added to soups, congee, or decoctions.


Key Selling Points
- Identifiable single herb: Panax ginseng root slices
- Large 0.8-1.0 cm cut slices for easy decoction and soup use
- Sun-dried processing preserves traditional decoction-piece character
- Presented in a 126g gift box suitable for personal use or gifting
- Traditionally used in TCM to support qi and vitality


Quality & Sensory
Slices are typically light yellowish-brown with a firm, dry texture and a faint earthy, sweet aroma. When decocted or simmered in soup, they yield a mild sweet and slightly bitter taste with a lingering herbal warmth.


Technical Specifications
| Product Type | Dried ginseng root slices |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 126g |


Usage Scenarios
- Simmered in chicken or pork soup
- Decocted with other herbs in a traditional formula
- Cooked into congee
- Added to seasonal tonic dishes


Traditional Uses
In TCM theory, ginseng root is traditionally used to support qi and vitality. It is commonly decocted alone or with other herbs, simmered in soups, or cooked into congee. Traditional pairings include jujube, goji berry, and astragalus for daily tonic preparations. Avoid combining with Veratrum, Trogopterus, or radish.


FAQ Q&A
Q: What is this product?
A: It is a 126g gift box of dried Panax ginseng root slices, cut to 0.8-1.0 cm, known in TCM as Ren Shen (人参).
Q: What is its traditional value?
A: In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally associated with supporting qi and vitality.
Q: How is it commonly prepared?
A: It is typically simmered in soups, decocted with other herbs, or cooked into congee. Avoid combining with Veratrum, Trogopterus, or radish.

Additional information
| Weight | 0.57 kg |
|---|---|
| Dimensions | 29.8 × 15 × 20.5 cm |
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