Ginseng Polygonatum Raspberry Herbal Tea 225g Box with 15 Mini Jars Sugar Free Hot Brew Flower Tea

Ginseng Polygonatum Raspberry Tea, a blended flower tea combining Ren Shen (人参), Huang Jing (黄精, Polygonatum odoratum/sibiricum) and Fu Pen Zi (覆盆子, Rubus chingii). This pre-packaged tea blends dried botanical slices and fruits for hot brewing. In TCM theory, ginseng is traditionally associated with tonifying qi, polygonatum with nourishing yin, and raspberry with supporting kidney essence. Enjoy as a warm daily infusion.

Key Selling Points

• Three-herb blend of ginseng, polygonatum and raspberry in convenient individual mini jars
• Contains Ren Shen (人参), Huang Jing (黄精) and Fu Pen Zi (覆盆子) recognized in traditional Chinese herbal practice
• Sugar free formulation suited to those avoiding added sweeteners
• Hot brew flower tea format with 15 sealed jars per 225g box for easy portioning
• Produced by a licensed facility in Anhui with a 12 month shelf life

Quality & Sensory

Typically the blend shows pale ginseng slices, golden polygonatum segments and deep red raspberry fruits. The dry mix carries a mild rooty aroma with faint berry sweetness. When steeped hot, the liquor typically turns light amber with a gently sweet, earthy taste and a soft fruity finish.

Technical Specifications

Usage Scenarios

• Steep one jar in hot water as a warm daily herbal infusion
• Serve to guests as a nourishing caffeine free flower tea
• Enjoy during work or study breaks as a convenient single serve brew
• Offer as a light wellness tea in autumn and winter seasons

Traditional Uses

In TCM practice, ginseng has long been used in tonifying decoctions, polygonatum appears in yin nourishing formulas and congee, and raspberry fruit is traditionally paired with kidney supporting herbs. Blending these three into a daily hot tea reflects a common modern way to enjoy classical herbal pairings, often consumed warm in the morning or during cooler seasons.

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