Ginseng Maca Ten Treasure Tea 150g Tea Bags Daily Wellness Brew

Ginseng Maca Ten Treasure Tea, known in Chinese as Renshen Maka Shi Bao Cha (人参玛咖十宝茶), is a bagged herbal blend featuring cultivated Panax ginseng root with maca, hawthorn, barley, tangerine peel, mulberry, jujube, Chinese yam, gardenia fruit, and chrysanthemum. In TCM tradition, such ten-ingredient blends are valued for daily seasonal wellness and balanced nourishment. Each tea bag is individually wrapped for convenient hot or cold brewing.

Key Selling Points

• Ten-ingredient herbal tea blend combining ginseng, maca, and eight traditional botanicals
• Contains cultivated five-year-or-younger Panax ginseng root and planted maca
• Individually wrapped tea bags for easy brewing at home, office, or travel
• Sugar-free formulation with no added sweetness
• Cold-brew friendly processing suitable for hot or iced preparation

Quality & Sensory

The blend typically shows mixed golden, amber, and deep brown botanical pieces with a warm herbal aroma. Brewed tea typically yields a clear amber to reddish-brown liquor with a mellow, slightly sweet and fruity taste from jujube and mulberry, balanced by gentle citrus and floral notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal drink
• Cold-brew a tea bag in chilled water for a refreshing summer beverage
• Enjoy as an afternoon tea alternative to sugary drinks
• Serve to guests as a traditional Chinese wellness tea

Traditional Uses

In TCM practice, multi-botanical daily teas combining ginseng, jujube, Chinese yam, and hawthorn have long been used to accompany seasonal wellness routines. Traditionally, ginseng is associated with supporting vitality, jujube and yam with nourishing the middle, hawthorn and tangerine peel with aiding digestion, and chrysanthemum and gardenia with clearing gentle internal heat. Such blends are commonly steeped as a convenient substitute for loose decoction herbs.

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