Ginseng Leaf Dried Herb Ren Shen Ye Loose Bulk Herbal Tea Ingredient 500g
$14.46
23133 in stock
Description
Ginseng Leaf, known in TCM as Ren Shen Ye (人参叶), is the dried leaf of Panax ginseng, a classic Chinese herbal material sourced from Jilin. Traditionally associated with tonifying qi and supporting daily wellness, it is commonly used in herbal teas, decoctions, and culinary preparations. Sold as a bulk edible agricultural product, it is intended for traditional herbal use and should be stored in a cool, dry place.


Key Selling Points
- Authentic dried ginseng leaf from Jilin, a renowned ginseng-growing region
- Known in TCM as Ren Shen Ye (人参叶) from Panax ginseng
- Bulk loose-leaf form suitable for tea, decoction, and culinary use
- Traditionally valued in Chinese herbal practice for qi-supporting properties
- Sold as edible agricultural produce with 12-month shelf life


Quality & Sensory
The dried leaves typically appear green to yellowish-green with a slightly crinkled texture and a mild, faintly sweet herbal aroma. When brewed or decocted, the infusion typically yields a light golden-green color with a gently bitter, refreshing taste characteristic of ginseng leaf.


Technical Specifications
| Product Type | Dried herbal leaf |
|---|---|
| Chinese Name | 人参叶 |
| Pinyin | Ren Shen Ye |
| Botanical Name | Panax ginseng |
| Plant Part | Leaf |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Steep as a light herbal tea
- Simmer in decoctions with other tonic herbs
- Add to soups or congee during cooking
- Use in seasonal wellness recipes


Traditional Uses
In TCM theory, ginseng leaf is traditionally associated with tonifying qi, generating fluids, and relieving mild summer heat. It has historically been prepared as a simple infusion or combined with other herbs in decoctions. Traditional practice often pairs it with chrysanthemum or other cooling herbs for a refreshing daily tea, particularly during warm seasons.


FAQ Q&A
Q: What is this product?
A: This is bulk dried ginseng leaf (Ren Shen Ye, 人参叶) from Panax ginseng, sourced from Jilin and sold as an edible agricultural product.
Q: What is it traditionally used for?
A: In TCM, ginseng leaf is traditionally associated with supporting qi and fluid balance and is often used in refreshing herbal teas and decoctions.
Q: How is it commonly prepared?
A: It is commonly steeped as a tea, simmered in decoctions, or added to soups and congee during cooking.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 12 cm |
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