Ginseng Eight Treasure Tea Ren Shen Ba Bao Cha 150g 30 Pyramid Tea Bags Sugar Free Herbal Blend

Ginseng Eight Treasure Tea, known in Chinese as Ren Shen Ba Bao Cha (人参八宝茶), is a blended herbal tea combining ginseng (Panax ginseng) with mulberry, maca, polygonatum, goji berry, jujube rings, Chinese yam, and roasted barley. In TCM tradition, such blends are valued for daily wellness drinking, drawing on the sweet and neutral characters of goji, jujube, and yam. Each 5g pyramid bag brews a clear amber infusion. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Eight-ingredient herbal tea blend centered on ginseng with goji berry jujube and mulberry
• Contains Panax ginseng root alongside traditional TCM botanicals like huang jing and Chinese yam
• 30 individually sealed 5g pyramid tea bags in a transparent 150g pouch for freshness
• Sugar free formulation relying on the natural sweetness of jujube mulberry and goji
• Convenient single-serve bags suitable for office brewing travel and daily herbal tea drinking

Quality & Sensory

The blend typically shows mixed colors of deep red jujube rings, dark purple mulberry, golden barley, and pale ginseng slices. The dry mix carries a mild grainy and fruity aroma. Brewed, it typically yields a warm amber liquor with a naturally sweet, mellow taste and a faint ginseng note.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a daily herbal tea
• Brew in an office mug or travel tumbler as a convenient warm drink
• Serve after meals as a naturally sweet sugar free infusion
• Share at gatherings as a traditional Chinese eight treasure tea

Traditional Uses

Eight treasure tea is a traditional Chinese blended tea customarily assembled from nourishing botanicals and shared with guests or enjoyed across seasons. In TCM practice, goji berry and jujube are classic sweet tonic herbs, huang jing and Chinese yam are traditionally associated with replenishing qi and essence, and ginseng is a renowned qi tonic. Blends like this are commonly steeped repeatedly in hot water and sipped warm throughout the day.

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