Ginseng Deer Antler Blood Wine 500ml Traditional TCM Tonic with Changbai Mountain Velvet Antler Slices

Ginseng Deer Antler Blood Wine, known in TCM as Ren Shen Lu Rong Xue Jiu (人参鹿茸血酒), is a traditional Chinese tonic wine made with ginseng (人参, Ren Shen, Panax ginseng) and velvet deer antler slices (鹿茸, Lu Rong, Cervus nippon) from Changbai Mountain in Jilin. In TCM theory, ginseng is considered sweet and slightly warm, entering the spleen and lung channels, while deer antler is traditionally associated with warming yang and nourishing essence and blood. This ready-to-drink 500ml tonic wine is traditionally used as a warming seasonal tonic.

Key Selling Points

• Traditional Chinese tonic wine combining ginseng and velvet deer antler
• Ginseng (Panax ginseng) is a well-known qi-tonifying herb in TCM
• Velvet deer antler slices sourced from Changbai Mountain in Jilin
• Ready-to-drink 500ml format for convenient daily use
• Traditionally used as a warming tonic in cold seasons

Quality & Sensory

The wine is typically a deep amber to reddish-brown liquid with a clear appearance. It carries a characteristic herbal aroma from ginseng and a subtle animal note from deer antler. On the palate, it is typically warming and slightly bitter with a lingering herbal finish. Sediment from natural herbal ingredients may occur and is normal.

Technical Specifications

Usage Scenarios

• Served neat in small cups as a warming tonic drink
• Taken during cold seasons as a traditional tonic
• Used as a base for traditional tonic decoctions
• Offered as a traditional gift for wellness occasions

Traditional Uses

In TCM theory, ginseng and velvet deer antler are traditionally combined in tonic wines to support qi and yang. This wine is traditionally used in small amounts during cold weather or after physical exertion. It is often taken before meals or as part of a seasonal wellness routine. Traditional texts describe such wines as warming and supportive of vitality.

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