Ginseng Cordyceps Herbal Tea Ren Shen Chong Cao Cha 150g Bag 30 Teabags Daily Wellness Brew

Ginseng Cordyceps Herbal Tea, known in Chinese as Ren Shen Chong Cao Cha (人参虫草茶), is a bagged wellness tea blend featuring Panax ginseng root, Cordyceps militaris, maca powder, goji berries, Chinese yam, jujube, mulberry, coix seed, dried tangerine peel, and cinnamon bark. In TCM tradition, such blends are valued for daily tonifying support, with goji sweet and neutral and cinnamon warm and pungent. Cold-extracted for convenient steeping, it suits adults seeking an easy daily herbal tea.

Key Selling Points

• Ten-ingredient herbal tea blend with ginseng, cordyceps, maca, and goji in individual 5g teabags
• Features Panax ginseng root and Cordyceps militaris, two classic TCM tonifying herbs
• Cold-extraction process helps release herbal flavor during quick steeping
• Sugar-free formulation with naturally sweet notes from jujube and mulberry
• Convenient 150g bag of 30 teabags for daily brewing at home or office

Quality & Sensory

The teabags typically show mixed golden, amber, and deep red botanical pieces with a warm, faintly sweet and earthy aroma. Brewed, the liquor is typically amber to reddish-brown with a smooth, mildly sweet taste, gentle spice from cinnamon, and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Enjoy as a warm morning or afternoon wellness drink
• Serve to guests as a traditional Chinese herbal tea
• Pack for travel or office brewing with minimal preparation

Traditional Uses

In TCM practice, ginseng and cordyceps are traditionally associated with tonifying qi and supporting vitality, while goji, jujube, and mulberry are classic nourishing herbs often paired in daily teas. Chinese yam and coix seed are traditionally used to support digestion, and tangerine peel helps regulate qi. Blends like this are commonly steeped as a convenient daily tea, especially during seasonal changes or busy work periods.

FAQ Q&A