Ginseng Brown Sugar Ginger Date Tea 18g x 15 Mini Cans Warming Herbal Blend

Ginseng Brown Sugar Ginger Date Tea, known in Chinese as Renshen Hongtang Jiang Zao Cha (人参红糖姜枣茶), is a pre-packaged instant herbal tea blend. It combines brown sugar, red date, ginger shreds, longan, goji berry, double-petal rose, and ginseng in a cold-brewed granule format. In TCM tradition, ginger is considered warm and pungent, while red date and longan are traditionally associated with nourishing the blood and qi. This sweet, warming blend is convenient for daily brewing and is not intended to diagnose or treat any condition.

Key Selling Points

• Seven-ingredient blend of brown sugar, red date, ginger, longan, goji berry, rose, and ginseng
• Cold-brewed granule format dissolves quickly in hot water
• Individually portioned 18g mini cans, 15 cans per box (270g total)
• Sweet, warming flavor profile suited to cool seasons and daily tea rituals
• Produced in Anhui, China with a 12-month shelf life

Quality & Sensory

The blend typically shows a deep amber to reddish-brown color with visible ginger shreds and date pieces. Aroma is warm and spicy with sweet, fruity notes from longan and red date. When brewed, it typically yields a sweet, gently pungent ginger-forward taste with a smooth brown sugar finish.

Technical Specifications

Usage Scenarios

• Stir one can into hot water for a quick warming tea
• Enjoy as a morning or afternoon beverage during cool weather
• Serve after exposure to cold or damp conditions as a traditional comfort drink
• Offer as a convenient gift or office tea option

Traditional Uses

In TCM practice, ginger and brown sugar tea is a classic warming drink traditionally enjoyed during cold seasons or after exposure to wind and damp. Red date and longan are commonly paired to nourish qi and blood, while goji berry supports the liver and kidney in traditional theory. Ginseng is traditionally used to support vitality. This blend reflects the folk custom of drinking ginger-date tea around midsummer and the start of autumn.

FAQ Q&A