Ginkgo Leaf Tea Yin Xing Ye Dried Ginkgo biloba Leaves Triangular Teabags Fresh Green Cut Leaf 500g

Ginkgo Leaf Tea, known in TCM as Yin Xing Ye (银杏叶), is cut from the leaves of Ginkgo biloba and packed in convenient triangular teabags. This new-crop batch features green, stem-free leaves selected for herbal tea use. In TCM theory, ginkgo leaf is traditionally associated with supporting normal circulation and lung function. Enjoy as a mild daily infusion; this product is a food-grade botanical and not a substitute for medicine.

Key Selling Points

• Dried Ginkgo biloba leaves sold as food-grade triangular teabags
• Known in TCM as Yin Xing Ye (银杏叶) with a long history of traditional use
• New-crop leaves described as green in color and free of stems
• Sourced from Jiangsu province and packed in 500g bulk format
• Suitable for daily herbal infusion and culinary preparation

Quality & Sensory

The cut leaves are typically green to yellow-green with a dry, crisp texture and a mild, slightly bitter herbal aroma. When steeped, the infusion typically shows a light golden-green color with a gentle, faintly astringent taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a mild daily herbal infusion
• Add to simmering water for a light decoction-style drink
• Blend into herbal tea mixes with chrysanthemum or other floral teas
• Use in culinary preparations where dried botanicals are called for

Traditional Uses

In traditional Chinese practice, ginkgo leaf has long been prepared as a simple infusion or decoction and is traditionally associated with supporting healthy circulation and lung function. It is commonly paired with chrysanthemum, cassia seed, or hawthorn in everyday herbal teas, and enjoyed as a light seasonal drink in autumn and winter.

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