Ginger Powder Gan Jiang 100g Dried Zingiber officinale Rhizome from Yunnan Luoping for Tea and Cooking

Ginger Powder, known in TCM as Gan Jiang (干姜), is milled from dried rhizomes of Zingiber officinale grown in Luoping, Yunnan. The fresh small yellow ginger is sliced and dried, then ground into a fine golden powder with a warm pungent character. In TCM theory, dried ginger is warming and pungent and is traditionally associated with the spleen, stomach, lung, and heart channels. It can be stirred into hot water, teas, soups, or recipes as a culinary seasoning.

Key Selling Points

• Single-ingredient dried ginger powder made from Yunnan Luoping small yellow ginger
• Botanical source Zingiber officinale rhizome, sliced and dried before milling
• Traditionally valued in TCM as a warming pungent herb
• Fine golden powder that dissolves easily into drinks and dishes
• Convenient 100g sealed pouch for tea, soups, and seasoning

Quality & Sensory

The powder is typically a fresh ginger-yellow color with a fine, dry texture. It carries a strong characteristic ginger aroma, and the taste is distinctly warm and pungent with lingering spicy heat when brewed or added to food.

Technical Specifications

Usage Scenarios

• Stir into hot water or herbal tea as a warming ginger drink
• Add to soups, broths, and congee during cooking
• Use as a spice for baking, marinades, and savory dishes
• Blend into seasonal drinks such as brown sugar ginger tea

Traditional Uses

In TCM practice, dried ginger is traditionally used to warm the middle and dispel internal cold, and it is a classic component of warming decoctions. It is commonly paired with licorice and other herbs in traditional formulas, stirred into brown sugar ginger tea in cold weather, or added to soups and congee. Folk households also keep ginger powder on hand for culinary seasoning throughout the year.

FAQ Q&A