Ginger Peel Chen Pi Mulberry Bark Poria Herbal Blend 200g Jar Dried TCM Decoction Ingredients

This four-herb blend combines Ginger Peel (Jiang Pi, 生姜皮), Aged Tangerine Peel (Chen Pi, 陈皮) from Citrus reticulata, Mulberry Bark (Sang Bai Pi, 桑白皮) from Morus alba, and Poria (Fu Ling, 茯苓) from Poria cocos. In TCM theory these dried peels and fungus sclerotium are traditionally associated with supporting dampness resolution and digestive comfort. Sold as dried raw botanicals for decoction, soup, or tea preparation.

Key Selling Points

• Four classic TCM ingredients: ginger peel, aged tangerine peel, mulberry root bark, and poria
• Includes Chen Pi (陈皮) from Citrus reticulata, a widely used aged citrus peel
• Fu Ling (茯苓) sclerotium traditionally valued in dampness-resolving formulas
• Dried cut form suitable for decoction pieces, soups, and herbal teas
• Convenient 200g jar for easy storage and measured daily use

Quality & Sensory

Typically the blend shows pale ginger peel strips, deep orange-red tangerine peel, yellowish-white mulberry bark shreds, and white poria cubes. Aroma is citrusy and mildly earthy; decocted taste is traditionally warm, slightly sweet, and gently pungent.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to soups with pork ribs or lean meat
• Brew as a mild daily herbal tea
• Use in congee or culinary recipes

Traditional Uses

In TCM practice, this combination echoes the structure of Wu Pi Yin, a classical five-peel decoction traditionally used to resolve dampness and support fluid balance. Chen Pi is traditionally associated with regulating qi and the spleen and stomach channels, while Fu Ling is traditionally linked to the heart, spleen, and kidney channels. Commonly prepared by simmering in water or adding to soups.

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