Gan Cao Licorice Root Slices 500g Dried Chinese Herb for Tea and Decoction

Gan Cao (甘草), dried Licorice Root slices from Glycyrrhiza uralensis, a foundational herb in Traditional Chinese Medicine. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal formulas and supporting balanced daily wellness. These dried root slices are suited for herbal tea, decoctions, and culinary preparations. Store in a cool, dry place away from moisture and direct sunlight.

Key Selling Points

• Authentic dried licorice root slices sourced from Gansu, a renowned growing region
• Botanical source Glycyrrhiza uralensis, known in TCM as Gan Cao (甘草)
• Traditionally used to harmonize other herbs in classical formulas
• Convenient sliced form ready for tea, decoction, or soup preparation
• Sweet neutral root valued in TCM for gentle everyday herbal use

Quality & Sensory

Slices typically show a yellowish-brown to reddish-brown exterior with a pale yellow fibrous cross-section. The aroma is mildly sweet and earthy, and brewed slices yield a naturally sweet, smooth taste with a faintly woody finish.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild herbal tea
• Simmer in decoctions alongside other TCM herbs
• Add to soups and broths for traditional flavoring
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Gan Cao is one of the most frequently used herbs, traditionally valued for its harmonizing role in multi-herb formulas. It is commonly paired with herbs such as Chen Pi (dried tangerine peel) or Ju Hua (chrysanthemum) in daily teas, and added to soups and decoctions. Traditionally associated with supporting respiratory and digestive comfort, it remains a staple in folk herbal preparation.

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