Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient - Image 2
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Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient - Image 5

Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient

$7.17

3000 in stock

Description

Fu Pen Zi (覆盆子), the dried fruit of Rubus chingii, is a classic Chinese herbal ingredient supplied as large whole dried berries for daily wellness use. In TCM theory it is traditionally associated with the kidney and bladder channels and is valued in traditional formulas. Commonly infused in water or wine or used in culinary preparations. Store sealed away from light in a cool dry place. Not suitable for pregnant or breastfeeding women.

Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient overview
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient overview
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient overview

Key Selling Points

  • Dried Fu Pen Zi (覆盆子) fruit from Rubus chingii, a traditional Chinese herbal ingredient
  • Large whole-grain berries selected for herbal use
  • Traditionally associated with kidney and bladder channels in TCM theory
  • Suitable for herbal infusions, wine steeping, and culinary preparations
  • Sealed 100g pack, easy to store in a cool dry place
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient key features
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient key features
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient key features

Quality & Sensory

Typically small aggregated berries in yellowish-green to golden tones with a slightly hairy surface and a firm, dry texture. The aroma is mildly sweet and herbal, and an infusion typically tastes lightly sweet with a subtle tart finish.

Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient quality and texture
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient quality and texture
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient quality and texture

Technical Specifications

Product Type Raw herbal ingredient
Chinese Name 覆盆子
Pinyin Fu Pen Zi
Botanical Name Rubus chingii
Plant Part Dried fruit
Net Weight 100 g
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient specifications
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient specifications
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient specifications

Usage Scenarios

  • Steep in hot water as a traditional herbal infusion
  • Soak in wine following traditional folk practice
  • Add to herbal decoctions with other botanicals
  • Use in culinary recipes such as congee or stewed dishes
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient in use
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient in use
Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient in use

Traditional Uses

In TCM practice Fu Pen Zi is traditionally used in tonifying formulas and is often paired with herbs such as Gou Qi Zi (goji berry) and Shan Zhu Yu in classic decoctions. Folk tradition also favors steeping the dried fruit in wine or simmering it in congee, especially during autumn and winter wellness routines.

Fu Pen Zi Raspberry Dried Fruit 100g Traditional TCM Herbal Tea and Infusion Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is dried Fu Pen Zi (覆盆子), the fruit of Rubus chingii, supplied as a raw herbal ingredient in a 100g pack.

Q: What is its traditional value?

A: In TCM theory it is traditionally associated with the kidney and bladder channels and has long been used in traditional herbal formulas.

Q: How is it commonly prepared?

A: It is commonly steeped in hot water or wine, simmered in decoctions, or added to congee and other culinary dishes.

Additional information

Weight 0.15 kg
Dimensions 18 × 12 × 5 cm

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