Fu Ling Poria Slices 600g Dried Fu Shen Herbal Slices for Soup and Tea Yunnan Wild Poria cocos
$15.30
199 in stock
Description
Fu Ling (茯苓), known as Poria, is the dried sclerotium of Poria cocos, a traditional Chinese medicinal fungus. These raw cut slices are naturally sun-dried and unsteamed, preserving the herb's mild sweet flavor and neutral nature. In TCM theory, Poria is associated with supporting dampness resolution and spleen health. Suitable for decoction, soup, or tea preparation under traditional guidance.

Key Selling Points
- Authentic Fu Ling (茯苓) dried Poria slices from Yunnan
- Botanical source Poria cocos, a classic TCM medicinal fungus
- Raw cut and sun-dried without steaming or sulfur fumigation
- Mild sweet taste and neutral nature valued in traditional herbalism
- Versatile for decoctions, soups, congee, and herbal tea

Quality & Sensory
Typically pale white to light beige in color with a firm, dense texture and a subtle earthy aroma. When simmered, Poria slices yield a mild, slightly sweet and starchy taste with a smooth, neutral character.

Technical Specifications
| Product Type | Raw herb decoction slices |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Poria cocos |
| Plant Part | Dried sclerotium |
| Net Weight | 600 g |

Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Add to soups and broths for traditional nourishment
- Cook into congee or porridge for daily herbal cuisine
- Steep in hot water as a mild herbal tea

Traditional Uses
In traditional Chinese medicine, Fu Ling has long been used in classical formulas for its association with dampness resolution, spleen support, and calming the spirit. It is commonly paired with herbs such as Bai Zhu and Gui Zhi in decoctions, or simmered in soups and congee. Traditionally enjoyed in autumn and winter tonics and daily wellness cooking.

FAQ Q&A
Q: What is this product?
A: This is 600g of dried Fu Ling (茯苓) slices, the sclerotium of Poria cocos, a traditional Chinese medicinal fungus from Yunnan.
Q: What are its traditional characteristics?
A: In TCM theory, Poria is considered neutral in nature and sweet in flavor, traditionally associated with dampness resolution and spleen support.
Q: How is it commonly prepared?
A: Slices are typically simmered in decoctions, added to soups or congee, or steeped in hot water as a mild herbal tea.
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 22 × 16 × 8 cm |
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