Fu Ling Poria Cubes 500g Dried Poria cocos Herbal Slices for Tea Soup and Decoction Use
$6.13 – $7.80Price range: $6.13 through $7.80
Description
Fu Ling (茯苓), known in English as Poria, is the dried sclerotium of Poria cocos, a traditional Chinese medicinal fungus. In TCM theory it is sweet and bland in flavor and neutral in nature, traditionally associated with the heart, spleen, and kidney channels. These 6-10 mm granular pieces are suitable for decoctions, soups, and herbal teas. Store at room temperature in a dry place.




Key Selling Points
- Traditional Chinese herb Fu Ling (茯苓) from Poria cocos, a widely used TCM fungus
- Cut into small 6-10 mm granular pieces for convenient decocting and brewing
- Traditionally associated with the heart, spleen, and kidney channels in TCM theory
- Sourced from Anhui, a recognized region for Poria production
- Sold as a 500 g pack of edible agricultural product for daily herbal use




Quality & Sensory
Poria pieces typically appear whitish to light beige with a firm, dense texture and a subtle earthy aroma. When simmered, they typically yield a mild, bland taste with a slightly starchy character, blending easily into soups and herbal drinks.




Technical Specifications
| Product Type | Dried Poria granular pieces |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Poria cocos |
| Form | 6-10 mm granules |
| Net Weight | 500 g |




Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Add to soups and congee for traditional daily cooking
- Brew as a mild herbal tea with suitable ingredients
- Use in seasonal wellness recipes and food therapy dishes




Traditional Uses
In traditional Chinese practice, Fu Ling has long been included in classic formulas and household cooking, often simmered with lotus seeds, Chinese yam, or coix seed in soups and congee. It is a common ingredient in four-herb soup and other gentle food-therapy recipes, especially favored during humid seasons in southern China.




FAQ Q&A
Q: What is this product?
A: This is dried Fu Ling (茯苓), the sclerotium of Poria cocos, cut into 6-10 mm granular pieces and packed in 500 g.
Q: What is its traditional value?
A: In TCM theory, Poria is sweet, bland, and neutral, traditionally associated with the heart, spleen, and kidney channels and widely used in classic formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, added to soups or congee, or brewed as a mild herbal tea with other ingredients.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1 3 grains, Poria rice cubes, Poria dingtong goods, Poria diced selection, Poria cocos 6 10 granules |
Related products
-

Dried Dodder Seed Tu Si Zi Whole Herb 500g Bulk Chinese Herbal Ingredient
$7.04 – $7.52Price range: $7.04 through $7.52 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Dried Raspberry Fruit Fu Pen Zi 500g Whole Berries for Herbal Tea and Wine Infusion
$14.00 – $16.44Price range: $14.00 through $16.44




Reviews
There are no reviews yet.