Fu Ling Pi Poria Peel 500g Dried TCM Herb Slices for Decoction and Soup

Fu Ling Pi (茯苓皮) is the dried peel of Poria cocos, a traditional Chinese medicine herb supplied as thin sliced pieces. In TCM theory it is considered bland and light in nature and is traditionally associated with the spleen and kidney channels. This peel form is commonly used in decoctions and herbal soups. Store in a cool dry place and use as directed by a qualified herbal practitioner.

Key Selling Points

• Dried Fu Ling Pi (茯苓皮) peel slices from Poria cocos
• Traditional TCM herb valued for its bland and light nature
• Thin sliced form suitable for decoction and soup preparation
• Sulfur-free dried processing with 12-month shelf life
• Supplied as a 500g pack of Chinese medicinal peel

Quality & Sensory

The slices typically appear light brown to tan with a dry firm texture and a mild earthy aroma. When simmered in decoctions or soups they typically impart a subtle bland taste that blends easily with other herbs.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to medicinal soups and broths
• Use in congee or grain porridge preparations
• Incorporate into seasonal herbal food recipes

Traditional Uses

In traditional Chinese medicine practice Fu Ling Pi is traditionally used in water-promoting and dampness-resolving formulas and is often paired with herbs such as Bai Zhu and Ze Xie. It is commonly simmered in decoctions or added to soups and congee, especially during humid seasons when dampness is traditionally a concern.

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