Fruit & Grain Enzyme Powder (Plant Probiotic Ferment) — 5g x 10 Sachets, 50g

Fruit & Grain Enzyme Powder is a fermented botanical drink mix made from fruit and vegetable enzymes (果蔬酵素) combined with plant-based probiotics, prebiotics, and dietary fiber. Crafted in Xiamen, Fujian using Taiwanese raw materials and a traditional fermentation process, this fine powder is a convenient daily wellness drink traditionally associated with supporting digestion, gut balance, and gentle cleansing. Its nature is mild and slightly sweet, making it a gentle yet refreshing addition to everyday nourishment.

Key Selling Points

• Fermented fruit and vegetable enzyme powder
• Blended with plant probiotics, prebiotics, and dietary fiber
• Made with Taiwanese raw materials
• Individually portioned 5g sachets for daily convenience
• Fine powder form, easy to mix into water or drinks

Quality & Sensory

Each batch is finely milled into a smooth, free-flowing powder with a warm, lightly toasted grain hue. The aroma carries gentle notes of fermented fruit and grain, and when dissolved in warm water it yields a mildly sweet, subtly tangy infusion with a soft, rounded mouthfeel. The powder blends easily without clumping, making it pleasant to drink on its own or mixed into other beverages.

Technical Specifications

Usage Scenarios

• Daily morning or evening wellness drink
• Mixed into warm water or juice
• Light meal replacement or fasting-day support
• Post-meal digestive refreshment
• Travel-friendly sachet for on-the-go use

Traditional Uses

In folk wellness practice, fermented fruit and vegetable enzyme powders are stirred into warm water and taken as a gentle daily drink, often in the morning on an empty stomach or after meals. They are also blended into smoothies, congee, and light grain porridges during fasting or cleansing routines, and are traditionally paired with ingredients like hawthorn, lotus leaf, and dietary fiber to support comfortable digestion and a balanced daily rhythm.

FAQ Q&A