Freeze-Dried Passion Fruit Tea Ingredients 130g Jar with Kumquat and Lemon for Hot or Iced Brewing

Freeze-Dried Passion Fruit with Kumquat and Lemon, known in Chinese as Dong Gan Bai Xiang Gu (冻干百香果), a fruit tea ingredient blend featuring Passiflora edulis passion fruit together with kumquat and lemon. Freeze-drying preserves the natural aroma and tangy flavor of the fruit pieces. In traditional food practice, passion fruit, kumquat, and lemon are commonly steeped in hot water as a refreshing sour fruit tea. Sugar-free and convenient for daily brewing.

Key Selling Points

• Freeze-dried passion fruit pieces paired with kumquat and lemon for fruit tea brewing
• Freeze-dried processing helps retain natural fruit aroma and tangy taste
• Sugar-free formula suitable for those avoiding added sugar
• Sourced from Guangxi, a well-known region for passion fruit cultivation
• Convenient 130g jar for home brewing, cafes, or wholesale use

Quality & Sensory

The fruit pieces typically appear bright yellow to golden with a light, crisp, airy texture from freeze-drying. Aroma is typically fruity and citrusy with a distinct passion fruit note. When steeped, the tea typically tastes pleasantly sour and refreshing with a fragrant finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a sour fruit tea
• Brew cold or iced for a refreshing summer drink
• Mix with honey or rock sugar to balance the tartness
• Use as a base for cafe-style fruit tea beverages

Traditional Uses

In traditional Chinese food and tea practice, passion fruit, kumquat, and lemon are popular ingredients for sour fruit teas, especially in warm seasons. Kumquat and lemon are traditionally associated with soothing the throat and supporting comfortable digestion in folk use. The blend is commonly steeped alone or combined with chrysanthemum, honey, or rock sugar for a daily refreshing drink.

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