Freeze Dried Passion Fruit Pure Granules Bai Xiang Guo 140g Jar No Starch Fruit Tea
$10.71
52140 in stock
Description
Freeze Dried Passion Fruit Granules, known in TCM as Bai Xiang Guo (百香果), from Passiflora edulis. This jar contains pure fruit granules with no added starch, made from Yunnan-grown passion fruit. In TCM theory, passion fruit is traditionally associated with a sweet-sour nature and a cooling tendency that supports body fluids. The freeze-drying process preserves the fruit's natural color and aroma. Traditionally used to add a tart, fruity note to teas and drinks.



Key Selling Points
- Pure passion fruit granules with no added starch
- Freeze-dried to preserve natural color and aroma
- Sourced from Yunnan, China
- Convenient 140g jar for easy storage
- Traditionally used to add fruity flavor to teas and beverages



Quality & Sensory
The granules are typically golden-yellow to orange with a crisp, light texture. They have a strong, sweet-tart passion fruit aroma. When brewed, they impart a bright, tangy flavor with a refreshing finish.



Technical Specifications
| Product Type | Freeze-dried fruit granules |
|---|---|
| Chinese Name | 百香果 |
| Pinyin | Bai Xiang Guo |
| Botanical Name | Passiflora edulis |
| Plant Part | Fruit |
| Net Weight | 140g |



Usage Scenarios
- Brewed as a fruity herbal tea
- Added to hot or cold water for a refreshing drink
- Used as a topping for yogurt or desserts
- Mixed into smoothies or cocktails



Traditional Uses
In TCM theory, passion fruit is traditionally used to support digestion and promote body fluids. It is often prepared as a tea or decoction, sometimes paired with honey or other fruits. Folk practice includes using it in cooling summer beverages.
FAQ Q&A
Q: What is this product?
A: It is freeze-dried passion fruit granules made from pure fruit, with no added starch, packaged in a 140g jar.
Q: What are its traditional characteristics?
A: In TCM theory, passion fruit is considered sweet-sour and cooling, traditionally associated with supporting digestion and body fluids.
Q: How is it commonly used?
A: It is typically brewed as a tea or added to water, smoothies, or desserts for a tangy fruit flavor.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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