Freeze Dried Passion Fruit Baixiangguo 200g Cold Brew Fruit Tea Ingredient
$20.92
100 in stock
Description
Freeze Dried Passion Fruit, known in TCM as Bai Xiang Guo (百香果), from Passiflora edulis. This 200g pack contains freeze-dried passion fruit pieces with added sugar, produced in Guangxi, China. In TCM theory, passion fruit is traditionally associated with a sweet-sour nature and is used in cooling, thirst-quenching preparations. It is commonly added to cold-brew fruit teas, often paired with kumquat and lemon, for a bright tropical flavor.



Key Selling Points
- Freeze-dried passion fruit pieces from Passiflora edulis
- Known in TCM as Bai Xiang Guo (百香果)
- 200g pack with added sugar for balanced sweet-sour taste
- Cold-brew friendly fruit tea ingredient
- Pairs well with kumquat and lemon in fruit tea blends



Quality & Sensory
The freeze-dried pieces are typically light golden-yellow with a porous, crisp texture. They have a strong tropical passion fruit aroma. When cold-brewed or added to tea, they soften and release a sweet-sour, refreshing taste with bright fruity notes.



Technical Specifications
| Product Type | Freeze-dried fruit |
|---|---|
| Chinese Name | 百香果 |
| Pinyin | Bai Xiang Guo |
| Botanical Name | Passiflora edulis |
| Plant Part | Fruit |
| Net Weight | 200g |



Usage Scenarios
- Cold-brew fruit tea
- Hot fruit tea infusion
- Yogurt or dessert topping
- Flavoring for sparkling water
- Fruit tea blend with kumquat and lemon



Traditional Uses
In TCM theory, passion fruit (Bai Xiang Guo) is traditionally considered sweet-sour and cooling. It is used in folk preparations to support fluid production and quench thirst. Commonly, the fruit is consumed as a fresh or dried ingredient in teas and drinks, often paired with other fruits like kumquat and lemon for a refreshing summer beverage.



FAQ Q&A
Q: What is freeze-dried passion fruit?
A: It is passion fruit that has been freeze-dried to remove moisture while preserving flavor and color. It is sold as a ready-to-use fruit tea ingredient.
Q: What is its traditional value in TCM?
A: In TCM theory, passion fruit is considered sweet-sour and cooling, traditionally used to quench thirst and support fluids.
Q: How do I use it?
A: It can be cold-brewed with water or added to hot tea. It is also used as a topping for yogurt or desserts.



Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 12.5 cm |
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