Freeze Dried Mulberry Fruit Dried Sang Shen Mulberry Tea and Wine Making 75g Jar

Freeze-dried mulberry fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is a dried fruit product made by low-temperature freeze-drying. In TCM theory it is traditionally associated with sweet flavor and nourishing Yin, and is commonly used as a mild daily fruit tea or culinary ingredient. The freeze-dried form preserves the fruit's natural color and aroma for convenient brewing or soaking.

Key Selling Points

• Identified in TCM as Sang Shen (桑葚), the dried fruit of Morus alba
• Low-temperature freeze-drying helps preserve natural color and aroma
• Selected Sichuan origin fruit with plump, full grains
• Pre-packaged 75g jar for convenient storage and daily use
• Suitable for brewing tea, making fruit wine, or adding to foods

Quality & Sensory

The freeze-dried mulberries typically appear deep purple to black with a plump, slightly crisp texture that softens when brewed. They have a mild sweet fruity aroma and a naturally sweet, slightly tart taste in tea or decoction.

Technical Specifications

Usage Scenarios

• Brewed as a fruit tea
• Used to make fruit wine
• Added to soups or congee
• Eaten as a dried fruit snack

Traditional Uses

In TCM theory, Sang Shen is traditionally used to nourish Yin and Blood, and is often prepared as a decoction, tea, or added to congee. It is commonly paired with herbs such as Gou Qi Zi (goji berry) in traditional formulas. Folk practice also includes soaking it in liquor as a fruit wine.

FAQ Q&A