Freeze-Dried Dendrobium Instant Drink (Dendrobium officinale) — Huoshan Shi Hu Extract Powder
$59.86
999951 in stock
Description
Freeze-Dried Dendrobium Instant Drink (Dendrobium officinale) is a modern instant preparation made from the fresh-pressed extract of Shi Hu (石斛), also known as Huoshan Dendrobium or Tie Pi Shi Hu, a highly revered food herb in Traditional Chinese Medicine (TCM). For centuries, Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-soothing herb, traditionally used to support throat comfort, gentle hydration, and daily wellness. Its nature is sweet, slightly cold, and moistening, making it a gentle yet deeply nourishing herb for replenishing body fluids and supporting the Stomach and Kidney channels.
Key Selling Points
- Made from fresh-pressed Huoshan Dendrobium extract
- Freeze-dried to preserve natural color and aroma
- Instant drink form — simply mix and enjoy
- Traditional yin-nourishing food herb
- Convenient 10g x 8 bottle packaging
Quality & Sensory
Each batch is freeze-dried from fresh-pressed Dendrobium extract to preserve its pale golden-green color, fine crystalline texture, and delicate herbal aroma. When mixed with warm water, it dissolves quickly into a smooth, slightly viscous infusion with a gentle, subtly sweet taste and a clean, refreshing finish that reflects the freshness of the original herb.
Technical Specifications
| Product Type | Freeze-Dried Instant Herbal Drink |
|---|---|
| Common Name | Shi Hu (Huoshan Dendrobium) |
| Botanical Name | Dendrobium officinale |
| Main Ingredient | Dendrobium (Shi Hu) |
| Processing | Fresh-Pressed and Freeze-Dried |
| Packaging | 10g x 8 Bottles |
Usage Scenarios
- Daily instant herbal drink at home or office
- Throat comfort during dry seasons
- Travel-friendly wellness beverage
- Warm or cool infusion for year-round hydration
- Gentle daily nourishment for adults
Traditional Uses
In folk herbal practice, Shi Hu is decocted into soups, teas, and gentle tonics to support yin nourishment and fluid balance, especially during dry autumn and winter months. It is a classic ingredient in throat-soothing tea blends, where it pairs with ingredients like lily bulb, ophiopogon, and goji berry. As a daily drink, it is brewed alone or blended with chrysanthemum and rock sugar for a light, mildly sweet infusion that fits easily into modern routines.
FAQ Q&A
Q: What is Shi Hu?
A: Shi Hu is the common Chinese name for Dendrobium officinale, also known as Huoshan Dendrobium or Tie Pi Shi Hu. It is a traditional food herb prized in TCM for nourishing yin and generating fluids.
Q: What is the traditional wellness value of Shi Hu?
A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, moistening dryness, and supporting fluid balance. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use the freeze-dried Dendrobium instant drink?
A: Mix the contents with warm water and stir until dissolved. Adjust the amount of water to your taste preference. It can be enjoyed warm or at room temperature.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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