Freeze Dried Chinese Yam Powder Huai Shan 250g Baby Food Supplement

Freeze-dried Chinese Yam Powder, known in TCM as Huai Shan (怀山) or Shan Yao (山药), from Dioscorea opposita. This vacuum freeze-dried powder is made from iron-stick yam grown in Jiaozuo, Henan. In TCM theory, Chinese yam is considered sweet and neutral, entering the spleen, lung, and kidney channels. Traditionally used as a gentle food-grade herb, it is commonly added to baby food, congee, soups, and daily drinks for its mild, nourishing nature.

Key Selling Points

• Made from iron-stick Chinese yam (Huai Shan) grown in Jiaozuo, Henan
• Vacuum freeze-drying preserves natural color, flavor, and nutrients
• Fine powder form mixes easily into baby food, congee, or drinks
• Traditionally used in TCM as a gentle spleen and stomach supportive food
• 250g boxed packaging with 24-month shelf life

Quality & Sensory

The powder is typically off-white to pale cream in color with a fine, smooth texture. It has a mild, earthy aroma and a neutral, slightly sweet taste when mixed with warm water or added to food. Freeze-drying helps retain the natural flavor and light color of fresh Chinese yam.

Technical Specifications

Usage Scenarios

• Mixed into baby food or congee
• Blended into warm milk or drinks
• Added to soups or porridge
• Used as a breakfast or snack powder
• Combined with other food ingredients for daily meals

Traditional Uses

In TCM theory, Chinese yam (Huai Shan) is traditionally used as a food-grade herb to support the spleen and stomach. It is commonly cooked into congee, soups, and porridges, often paired with ingredients like lotus seed, goji berry, or red date. Traditionally associated with gentle nourishment, it is used in daily meals for both children and adults.

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