Freeze-Dried Bird’s Nest Snow Fungus Soup Instant Breakfast Drink 90g 6 Sachets

Freeze-Dried Bird's Nest Snow Fungus Soup, known in Chinese as Yanwo Yiner Geng (燕窝银耳羹), is a ready-to-mix instant dessert soup made from snow fungus (Tremella fuciformis), bird's nest, red date, goji berry, and trehalose. In TCM tradition, snow fungus is associated with nourishing yin and moistening the lungs, while goji berry and red date are traditionally valued for supporting vitality. Simply stir into hot water for a convenient daily wellness treat.

Key Selling Points

• Freeze-dried instant soup that rehydrates in hot water with no cooking required
• Contains bird's nest at 150mg per sachet combined with snow fungus, red date, and goji berry
• Snow fungus is traditionally associated in TCM with nourishing yin and moistening the lungs
• Convenient 15g individual sachets, six per pack, ideal for breakfast or a light dessert
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal processing

Quality & Sensory

The dried granules are typically pale golden to light amber with a light, floral-sweet aroma. Once stirred into hot water, the soup typically becomes glossy and slightly thickened, with a tender snow fungus texture and a mellow, naturally sweet taste from red date and goji berry.

Technical Specifications

Usage Scenarios

• Stir one sachet into hot water for a quick breakfast drink
• Enjoy as a light afternoon dessert soup
• Serve warm in the evening as a soothing traditional-style treat
• Pack for travel or office use as a convenient instant soup

Traditional Uses

In Chinese food tradition, snow fungus soup is a classic home-style dessert often simmered with red dates and goji berries. In TCM theory, snow fungus is traditionally associated with nourishing yin and moistening the lungs, while red date and goji berry are commonly paired to support vitality and daily wellness. This freeze-dried version offers the same familiar pairing in a convenient instant format.

FAQ Q&A