Five Red Powder Wu Hong Fen Instant Herbal Grain Drink 25g x 10 Sticks Daily Breakfast Meal Replacement

Five Red Powder, known in TCM as Wu Hong Fen (五红粉), is an instant ground grain blend of red jujube (Ziziphus jujuba), adzuki bean (Vigna angularis), red-skin peanut, goji berry (Lycium barbarum), and red rice. Traditionally associated with nourishing the blood in TCM theory, this warming five-red combination is a convenient morning or evening drink. Simply stir into warm water for a naturally sweet, ready-to-drink herbal grain beverage.

Key Selling Points

• Classic five-red TCM blend of jujube, adzuki bean, red-skin peanut, goji berry, and red rice
• Wet-cooked and triple-steamed, triple-sun-dried processing for a smooth, ready-to-drink powder
• Instant stick packs of 25g each, convenient for home, office, or travel
• Traditionally used in TCM to support nourishing the blood and daily vitality
• Naturally sweet flavor from whole red ingredients with no added herbs or extracts

Quality & Sensory

The powder is typically a warm reddish-brown with a fine, smooth texture. When stirred into warm water it releases a gentle roasted-grain aroma and a naturally sweet, nutty taste with subtle notes of jujube and goji.

Technical Specifications

Usage Scenarios

• Stir one stick pack into warm water as a quick morning drink
• Mix into warm milk or plant-based milk for an evening nourishing beverage
• Sprinkle over congee, oatmeal, or yogurt for added flavor and texture
• Blend into smoothies or baked goods for a natural red-grain boost

Traditional Uses

In traditional Chinese practice, the five-red combination of jujube, adzuki bean, red-skin peanut, goji berry, and red rice is a well-known folk pairing traditionally associated with nourishing the blood and supporting daily energy, especially for women. It is commonly prepared as a warm drink or added to congee and soups, and is often enjoyed during colder months or postpartum recovery as part of a nourishing diet.

FAQ Q&A