Five-Leaf Ginseng and Adzuki Bean Herbal Paste with Poria Steam-Processed Herbal Paste 220g

This steamed herbal paste combines Wu Zhi Mao Tao (五指毛桃), Chi Xiao Dou (赤小豆), and Fu Ling (茯苓) with other botanicals. In TCM theory, Wu Zhi Mao Tao is associated with the spleen and lung, Chi Xiao Dou with water metabolism, and Fu Ling with the spleen, heart, and lung. Traditionally used as a nourishing herbal food. Ready to eat from the jar.

Key Selling Points

• Steamed herbal paste made with Wu Zhi Mao Tao, Chi Xiao Dou, and Fu Ling
• Also contains Sang Shen, Shan Zha, Ju Pi, Huo Xiang, Shan Yao, and Mai Ya
• Traditional TCM ingredients associated with spleen and water metabolism
• Steam-processed into a ready-to-eat paste in a 220g glass jar
• Convenient daily herbal food for spooning or mixing into warm water

Quality & Sensory

This paste is typically dark brown to black with a thick, smooth, glossy texture. It has a sweet, mildly herbal aroma and a rich, sweet taste with subtle tartness from the included fruits and botanicals.

Technical Specifications

Usage Scenarios

• Take directly from the jar with a clean spoon
• Stir into warm water as a daily herbal drink
• Mix into congee or porridge
• Add to soups or stews for herbal flavor
• Use as a spread on toast or crackers

Traditional Uses

In TCM theory, Wu Zhi Mao Tao is traditionally used to support the spleen and lung, Chi Xiao Dou is associated with promoting water metabolism, and Fu Ling is traditionally used to support the spleen and calm the spirit. This paste combines these herbs with Sang Shen, Shan Zha, Ju Pi, Huo Xiang, Shan Yao, and Mai Ya. Traditionally taken as a daily nourishing food.

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