Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar
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Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar - Image 5

Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar

Price range: $6.53 through $27.57

Description

Five-Finger Fig Root Blend, known in TCM as Wu Zhi Mao Tao (五指毛桃), combines Ficus hirta root with Fang Feng (防风, Saposhnikovia divaricata), Dang Shen (党参, Codonopsis pilosula), Bai Shao (白芍, Paeonia lactiflora), Bai Zhi (白芷, Angelica dahurica), and dried ginger slices. This hand-selected raw herb mix is traditionally used in decoctions and soups. In TCM theory these herbs are valued for daily wellness cooking. This product is a food-grade botanical and is not a substitute for medicine.

Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar overview

Key Selling Points

  • Six-herb TCM blend centered on Wu Zhi Mao Tao five-finger fig root
  • Includes Fang Feng, Dang Shen, Bai Shao, Bai Zhi, and dried ginger slices
  • Hand-selected dried botanical pieces in a 100g jar
  • Traditionally used in herbal soups and decoctions
  • Produced in mainland China as a food-grade agricultural product
Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar key features

Quality & Sensory

The mix typically shows pale woody fig-root pieces, creamy-white root slices, and golden ginger. Expect a mild earthy aroma with warm spicy notes, and a gently sweet, slightly pungent taste when simmered.

Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar quality and texture

Technical Specifications

Product Type Dried herbal blend for decoction and soup
Chinese Name 五指毛桃防风党参白芍白芷生姜
Pinyin Wu Zhi Mao Tao Fang Feng Dang Shen Bai Shao Bai Zhi Sheng Jiang
Botanical Name Ficus hirta, Saposhnikovia divaricata, Codonopsis pilosula, Paeonia lactiflora, Angelica dahurica, Zingiber officinale
Plant Part Roots, rhizome, and dried ginger slices
Net Weight 100g jar
Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar specifications

Usage Scenarios

  • Simmer as a traditional herbal decoction
  • Add to chicken or pork soup for slow cooking
  • Brew as a warming daily herbal tea
  • Use in congee or culinary herbal recipes
Five-Finger Fig Root Blend Wu Zhi Mao Tao Herbal Soup Mix 100g Jar in use

Traditional Uses

In TCM practice, Wu Zhi Mao Tao is traditionally associated with supporting the spleen and lungs, while Dang Shen and Bai Shao are classic qi- and blood-nourishing herbs. Fang Feng and Bai Zhi are traditionally used to dispel wind, and ginger adds warming character. Families commonly simmer this style of blend with poultry or pork bones, especially in damp or changeable seasons.

FAQ Q&A

Q: What is this product?

A: It is a 100g jar of hand-selected dried Chinese herbs, led by five-finger fig root (Wu Zhi Mao Tao) together with Fang Feng, Dang Shen, Bai Shao, Bai Zhi, and dried ginger slices.

Q: What is its traditional value?

A: In TCM theory, these herbs are traditionally associated with nourishing qi and blood, dispelling wind, and adding warming character to seasonal cooking.

Q: How is it commonly prepared?

A: Rinse the herbs and simmer them in soups or decoctions, or steep them as a tea; it is a food product and not a substitute for medicine.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications standard model five finger peach windproof codonopsis pilosula white peony root angelica dahurica dried ginger slices 6 cans in total, Five finger peach 110g canned, Windproof 100g can, Codonopsis pilosula 150g canned, White peony root 200g canned, Angelica dahurica 150g canned, Dried ginger slices 100g canned

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