Five-Finger Fig Poria Herbal Tea Wuzhi Maotao Fuling Blend with Lion’s Mane Clove Sea Buckthorn Sour Jujube Lily Sugar-Free Cold Brew

Five-Finger Fig Poria Herbal Tea, known in TCM as Wuzhi Maotao Fuling Cha (五指毛桃茯苓茶), is a prepackaged sugar-free herbal tea blend. It combines Ficus hirta root, Poria cocos sclerotium, lion's mane mushroom (Hericium erinaceus), clove bud (Syzygium aromaticum), sea buckthorn berry (Hippophae rhamnoides), sour jujube seed (Ziziphus jujuba var. spinosa), and lily bulb (Lilium brownii). In TCM theory, such blends are traditionally associated with daily wellness and seasonal herbal drinking. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Multi-herb blend featuring five-finger fig root and poria as the leading ingredients
• Includes lion's mane mushroom, clove, sea buckthorn, sour jujube seed, and lily bulb
• Sugar-free formulation suited to low-sugar daily drinking habits
• Cold-brew friendly cut herbal tea that also steeps well in hot water
• Prepackaged 12-month shelf-life herbal tea produced in Anhui, China

Quality & Sensory

The blend typically shows mixed cut roots, seeds, berries, and flower pieces in earthy tan and golden tones. Its aroma is typically warm and mildly woody with faint fruity notes, and the brewed tea typically tastes gently sweet, slightly nutty, and smooth with a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea in hot water
• Prepare as a cold-brew tea for warm seasons
• Enjoy as a caffeine-free afternoon or evening drink
• Serve to guests as a traditional Chinese herbal tea

Traditional Uses

In TCM practice, five-finger fig root and poria are traditionally valued in daily decoctions and wellness teas, often paired with lily bulb and sour jujube seed in seasonal blends. Lion's mane mushroom and clove have long appeared in folk herbal drinking traditions, while sea buckthorn berry is commonly used in northern Chinese herbal beverages. Such blends are typically steeped or simmered and enjoyed warm during changing seasons.

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