Five-Finger Fig Poria Dampness Relief Tea 140g 7 Cold Brew Bags Wu Zhi Mao Tao Fu Ling Herbal Wellness Tea
$6.74
10000 in stock
Description
Five-Finger Fig Poria Dampness Relief Tea, known in TCM as Wu Zhi Mao Tao Fu Ling Yi Shi Cha, is a blended herbal tea featuring Ficus hirta root together with poria, coix seed, adzuki bean, euryale seed, coconut chip, and gardenia fruit. In TCM theory, this combination is traditionally associated with supporting the body's natural dampness balance. Each 20g portion is individually packed in corn fiber bags for convenient cold or hot brewing as a daily wellness tea.



Key Selling Points
- Blended dampness-relief herbal tea built around wu zhi mao tao (Ficus hirta) and fu ling (Poria cocos)
- Seven individually wrapped 20g corn fiber tea bags per 140g pack for fresh single servings
- Cold brew processed to preserve a smooth mellow infusion suitable for hot or iced preparation
- Sugar-free formula with seven traditional botanicals including coix seed adzuki bean and euryale seed
- Produced by a licensed facility in Anhui with a 12-month shelf life for year-round wholesale supply



Quality & Sensory
The blend typically shows pale golden to amber liquor with a light earthy-woody aroma from fig root and poria. Cold brewing yields a smooth mildly sweet grain-like taste from coix and adzuki with a subtle coconut note and gentle gardenia finish.



Technical Specifications
| Product Type | Blended herbal tea bags |
|---|---|
| Chinese Name | 五指毛桃茯苓薏湿茶 |
| Pinyin | Wu Zhi Mao Tao Fu Ling Yi Shi Cha |
| Ingredients | Ficus hirta root, coconut chip, Poria cocos, Coix lacryma-jobi seed, Vigna angularis seed, Euryale ferox seed, Gardenia jasminoides fruit |
| Form | 20g corn fiber tea bags, 7 bags per pack |
| Net Weight | 140g |



Usage Scenarios
- Cold brew one bag in chilled water for a refreshing daily herbal drink
- Steep in hot water as a warming afternoon wellness tea
- Brew during humid summer months as part of a seasonal dampness-care routine
- Serve in cafes or tea shops as a ready-to-steep functional herbal option



Traditional Uses
In TCM practice, wu zhi mao tao is a valued southern Chinese root traditionally used in soups and decoctions, often paired with fu ling, yi yi ren, chi xiao dou, and qian shi in classic dampness-resolving combinations. Gardenia and coconut chip are customary companions in such blends. This tea adapts that traditional pairing into a convenient daily infusion format suitable for humid seasons.



FAQ Q&A
Q: What is this product?
A: It is a blended Chinese herbal tea containing seven botanicals including five-finger fig root, poria, coix seed, adzuki bean, euryale seed, coconut chip, and gardenia fruit, packed as seven 20g corn fiber tea bags.
Q: What is its traditional value?
A: In TCM theory, this combination is traditionally associated with supporting the body's natural dampness balance, a pairing long used in southern Chinese herbal practice.
Q: How is it prepared?
A: Steep one tea bag in hot water or cold brew it in chilled water for several minutes, then drink as a daily herbal infusion.



Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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