Fat Sea Seed Pang Da Hai 50g Dried Sterculia Seed for Throat-Soothing Herbal Tea Autumn Winter Wellness

Fat Sea Seed, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora, is the dried mature seed traditionally used in Chinese herbal wellness. In TCM theory it is sweet in flavor and cool in nature, traditionally associated with the lung channel. These plump, selected seeds are typically steeped in hot water as a gentle herbal tea during autumn and winter. This is a food-grade raw botanical and is not a substitute for medicine.

Key Selling Points

• Selected plump Pang Da Hai seeds from Guangdong with careful initial processing
• Botanical source Sterculia lychnophora, a classic TCM throat-soothing seed
• Traditionally steeped in hot water as a mild herbal tea for daily wellness
• Sulfur-free new-crop stock with a 24-month shelf life when stored cool and dry
• Available in 50g, 250g, and 500g pack sizes for home or tea-bar use

Quality & Sensory

Typically the seeds are oval and ridged, deep brown with a papery outer husk and a firm inner kernel. When steeped in hot water they swell noticeably, releasing a light, neutral aroma and a mild, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep 1-2 seeds in hot water as a soothing herbal tea
• Add to herbal decoctions prepared at home
• Brew together with Luo Han Guo or honeysuckle for a seasonal wellness drink
• Keep on hand as a daily autumn and winter tea herb

Traditional Uses

In traditional Chinese practice, Pang Da Hai is commonly steeped alone in hot water or combined with herbs such as Luo Han Guo and Jin Yin Hua for a cooling seasonal tea. It has long been part of folk herbal routines for teachers, singers, and speakers who favor a warm daily drink during dry autumn and winter months.

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