Fat Sea Seed Pang Da Hai 130g Bottle Dried Herbal Tea for Steeping with Honeysuckle and Luo Han Guo

Fat Sea Seed, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora, is a dried whole fruit seed traditionally steeped in hot water as a soothing herbal drink. In TCM theory it is sweet in flavor and cool in nature, traditionally associated with the lung channel. This 130g bottled lot is sun-dried and unsweetened, commonly paired with honeysuckle and luo han guo for a mild floral fruit tea.

Key Selling Points

• Dried whole Pang Da Hai seeds in a convenient 130g bottle
• Botanical source Sterculia lychnophora, a classic TCM throat tea herb
• Sun-dried processing with no added sugar
• Traditionally steeped with honeysuckle or luo han guo for daily herbal tea
• Sold as edible agricultural product from Huangshan with 12-month shelf life

Quality & Sensory

Typically oval, brown seeds with a ridged, papery surface and a light herbal aroma. When steeped in hot water, the seeds swell noticeably and yield a mild, slightly sweet, mucilaginous taste.

Technical Specifications

Usage Scenarios

• Steep 1-2 seeds in hot water as a daily herbal tea
• Combine with honeysuckle flowers for a cooling floral infusion
• Pair with luo han guo for a naturally sweet fruit tea
• Add to seasonal flower and fruit tea blends

Traditional Uses

In TCM practice, Pang Da Hai is traditionally steeped alone or with herbs such as honeysuckle, luo han guo, or chrysanthemum as a gentle daily drink, especially in dry seasons or for teachers and singers who rely on their voice. It is a common household tea herb in southern China, often kept on hand alongside other flower and fruit teas.

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