Eucommia Leaf Tea (Eucommia ulmoides) — Dried Zhangjiajie Herbal Leaf Tea, 500g

Eucommia Leaf Tea (Eucommia ulmoides) is the dried leaf of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dù Zhòng (杜仲). For centuries, Eucommia bark and leaf have been prized as a tonifying, yang-supporting, and kidney-and-liver-nourishing herb, traditionally used to support the lower back and knees, strengthen tendons and bones, and promote calm, steady vitality. Its nature is sweet and slightly warm, making it a gentle yet deeply nourishing herb for daily wellness. This loose-leaf tea is sourced from Zhangjiajie, Hunan, and dried to preserve its natural character.

Key Selling Points

• Traditional kidney-and-liver tonifying food herb
• Dried Eucommia ulmoides leaf from Zhangjiajie, Hunan
• Loose-leaf herbal tea, 500g bulk pack
• Naturally sweet from the leaf itself, no added sugar
• Gentle daily wellness infusion

Quality & Sensory

Each batch is carefully dried to preserve the leaf's deep green color, crisp texture, and mild, grassy aroma with a subtle woody note. When brewed, the leaves unfurl slowly and yield a pale golden-green infusion with a soft, naturally sweet taste and a smooth, clean finish. The natural sweetness comes entirely from the leaf itself, with no added sugar.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Blended with other food-herb teas
• Seasonal wellness routine
• Office or home tea break
• Bulk brewing for family use

Traditional Uses

In folk herbal practice, Eucommia leaf is brewed as a daily tea to support the lower back and knees, nourish the liver and kidneys, and promote steady vitality. It is often simmered into soups and congee, or blended with ingredients like goji berry, mulberry leaf, and chrysanthemum for a balanced seasonal infusion. As a standalone tea, it is enjoyed warm throughout the day for gentle, grounding nourishment.

FAQ Q&A