Ejiao Astragalus Brown Sugar Ginger Jujube Tea 15 Individually Wrapped Sachets 300g Herbal Wellness Tea

This Ejiao Astragalus Brown Sugar Ginger Jujube Tea, known in TCM as E Jiao Huang Qi Hong Tang Jiang Zao Cha (阿胶黄芪红糖姜枣茶), is a blended herbal tea combining Ejiao (阿胶), Huang Qi (黄芪), Hong Tang (红糖), Sheng Jiang (生姜), and Hong Zao (红枣). In TCM theory, this combination is traditionally associated with warming the middle burner, supporting qi and blood, and promoting a gentle, comforting daily tea ritual. Each box contains 15 individually wrapped 20g sachets, ideal for convenient brewing at home or the office.

Key Selling Points

• Blend of Ejiao, Huang Qi, brown sugar, ginger, and jujube in traditional TCM style
• Individually wrapped 20g sachets for convenient single-serving brewing
• 300g box with 15 sachets, suitable for daily or office use
• Warming, sweet, and gently spicy flavor profile from ginger and brown sugar
• Pre-packaged herbal tea made in Anhui, China, with 18-month shelf life

Quality & Sensory

The tea typically brews into a warm amber-brown infusion with a sweet, caramel-like aroma from brown sugar and jujube, balanced by a gentle ginger spice. The texture is smooth and light, with a comforting, mildly sweet taste. Individual sachets keep the blend fresh and easy to portion.

Technical Specifications

Usage Scenarios

• Daily warm tea at home or office
• Seasonal warming drink in cooler weather
• Afternoon tea break
• Served during gatherings or as a comforting gift
• Brewed as a gentle herbal beverage after meals

Traditional Uses

In TCM theory, this blend is traditionally used to support warmth and qi, often prepared as a daily tea during cooler seasons. Ejiao and jujube are traditionally associated with nourishing blood, while ginger and brown sugar are used to warm the middle and support digestion. It is commonly brewed with hot water and enjoyed as a comforting, sweet-spicy infusion.

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