Effervescent Herbal Foot Soak Balls with Mugwort and Safflower 20g x 12 per Bag

Effervescent Herbal Foot Soak Balls, known in TCM as Ai Cao Hong Hua Zu Yu Wan (艾草红花足浴丸), are a solid foot soak product combining sea salt, sodium bicarbonate, citric acid, Ai Cao (艾草, Artemisia argyi), Hong Hua (红花, Carthamus tinctorius), corn starch, cocoa seed butter, and shea butter. In TCM theory, mugwort and safflower are traditionally associated with warming and invigorating properties. Dissolve one ball in warm water for a warming foot soak.

Key Selling Points

• Effervescent solid foot soak balls that dissolve quickly in warm water
• Contains Ai Cao (艾草, Artemisia argyi) and Hong Hua (红花, Carthamus tinctorius)
• Blended with sea salt, sodium bicarbonate, and citric acid for fizzing action
• Enriched with cocoa seed butter and shea butter for skin conditioning
• Each bag contains 12 balls at 20g each for convenient single-use portions

Quality & Sensory

The balls are typically solid, compact, and off-white to light tan in color with visible herbal flecks. They have a characteristic Chinese herbal aroma. When dissolved in warm water, they produce a gentle fizzing action and a slightly cloudy, herbal-scented soak. The water feels smooth due to the butters.

Technical Specifications

Usage Scenarios

• Foot soak for warming and relaxing the feet
• Foot bath after a long day of standing or walking
• Seasonal foot soak during cold or damp weather
• Spa or home foot care routine

Traditional Uses

In TCM theory, Ai Cao (艾草, Artemisia argyi) and Hong Hua (红花, Carthamus tinctorius) are traditionally used in warm foot soaks to help warm the channels and invigorate the blood. Traditionally, these herbs are combined with salt and warm water for foot bathing, often in the evening or during cold, damp seasons. The effervescent form is a modern adaptation of this traditional practice.

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