Edible Peach Gum Tao Jiao 500g Bulk Resin Granules for Dessert Soup and Herbal Cooking

Edible Peach Gum, known in TCM as Tao Jiao (桃胶), is the natural resin collected from peach trees, commonly associated with Prunus persica. These machine-sorted granules around 1.2 cm are dried for kitchen use and are traditionally paired with snow fungus, snow燕, and皂角米 in sweet soups. In TCM practice peach gum is considered neutral and mild. Soak thoroughly before cooking and enjoy as part of a balanced diet.

Key Selling Points

• Bulk 500g pack of edible peach gum resin for home and culinary use
• Machine-sorted granules sized around 1.2 cm for even soaking
• Known in TCM as Tao Jiao (桃胶), a classic botanical resin
• Traditionally paired with snow fungus and snow燕 in sweet soups
• New-harvest stock supplied directly from the source producer

Quality & Sensory

Typically amber to light brown translucent chunks with a hard, glassy texture. Once soaked for several hours, granules swell into soft, jelly-like pieces with a neutral aroma and a mild, slightly gelatinous taste in cooked desserts.

Technical Specifications

Usage Scenarios

• Simmer into sweet soups with rock sugar and red dates
• Cook with snow fungus and snow燕 for a traditional dessert
• Add soaked granules to congee or herbal dessert bowls
• Combine with皂角米 for slow-cooked nourishing desserts

Traditional Uses

In traditional Chinese practice, peach gum has long been simmered into sweet soups and dessert tonics, often combined with snow fungus, snow燕,皂角米, red dates, and rock sugar. It is traditionally associated with nourishing and moistening qualities and is commonly enjoyed in autumn and winter or as a light everyday dessert ingredient after thorough soaking and cooking.

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