Dried Ze Lan Herb Chinese Bugleweed Aerial Parts Traditional TCM Herbal Tea and Decoction Ingredient

Dried Ze Lan (泽兰), the aerial parts of Lycopus lucidus var. hirtus, a member of the mint family traditionally used in Chinese herbal practice. In TCM theory it is considered acrid and bitter with a mild nature and is associated with the liver and spleen channels. Traditionally used in decoctions and herbal formulas. Store in a cool dry place away from moisture.

Key Selling Points

• Authentic Ze Lan (泽兰) dried aerial parts sourced from Henan China
• Botanical source Lycopus lucidus Turcz. var. hirtus Regel harvested in summer and autumn
• Traditionally valued in TCM for supporting healthy circulation and fluid balance
• Whole dried herb suitable for decoctions teas and herbal blends
• Sold by the kilogram as a raw edible agricultural product for flexible portioning

Quality & Sensory

Typically the dried herb shows green to brownish-green stems and leaves with a light brittle texture and a faint herbal aroma. When decocted it typically yields a mild slightly bitter and aromatic taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended into custom herbal tea infusions
• Combined with other herbs in soup and broth preparations
• Used by herbalists and home practitioners for formula preparation

Traditional Uses

In TCM practice Ze Lan is traditionally associated with promoting blood circulation and supporting healthy water metabolism. It has historically appeared in decoctions and formulas often paired with herbs such as Dang Gui or Yi Mu Cao in traditional preparations. The stems and leaves are typically cut and simmered and the dried herb was traditionally gathered in summer and autumn when the plant is lush.

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