Dried Yunnan Red Gastrodia Root Slices Bulk Tian Ma for Herbal Decoction and Soup 500g

Dried Yunnan Red Gastrodia Root, known in TCM as Hong Tian Ma (红天麻), from Gastrodia elata, is a sliced rhizome decoction piece. In TCM theory it is associated with the Liver channel, a sweet and neutral nature, and traditional use for calming wind and easing dizziness. It is commonly simmered in soups or decocted with other herbs as a gentle daily wellness ingredient.

Key Selling Points

• Identified as Hong Tian Ma (红天麻), the red variety of Gastrodia elata rhizome
• Sourced from Yunnan, a traditional growing region for Tian Ma
• Sold as dried sliced decoction pieces in a 500g bulk pack
• Sulfur-free processing for a cleaner herbal aroma
• Traditionally used in TCM soups and decoctions

Quality & Sensory

Slices are typically light yellowish-brown to reddish-brown with a firm, slightly waxy texture. The dried rhizome has a mild earthy aroma. After simmering, it tastes subtly sweet and starchy, contributing a gentle body to soups and decoctions without a strong flavor.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with chicken or pork
• Decocted with other TCM herbs
• Added to congee for a traditional breakfast
• Used in seasonal home cooking

Traditional Uses

In TCM theory, Hong Tian Ma is traditionally used to calm Liver wind and ease dizziness and headache. It is often decocted or simmered in soups, sometimes paired with herbs such as Chuan Xiong or Gou Teng. Folk practice also adds it to congee for gentle daily support during seasonal changes.

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