Dried Yunnan Poria Cocos Cubes 500g Fu Ling Traditional Herbal Decoction Pieces
$5.84 – $11.71Price range: $5.84 through $11.71
Description
Dried Yunnan Poria Cocos Cubes, known in TCM as Fu Ling (茯苓), from Wolfiporia cocos. This sclerotium is cut into uniform cubes for easy decoction. In TCM theory it is sweet and bland, entering the Heart, Lung, Spleen, and Kidney channels, and is traditionally associated with supporting fluid balance and calming the spirit. Commonly simmered in soups or herbal teas as a gentle daily wellness ingredient.


Key Selling Points
- Identified as Fu Ling (茯苓), the dried sclerotium of Wolfiporia cocos
- Sourced from Yunnan and cut into convenient cubes
- Sweet and bland in TCM nature with Spleen and Heart channel entry
- Traditionally used in decoctions, soups, and congee
- 500g net weight of dried herbal decoction pieces


Quality & Sensory
The cubes are typically off-white to pale beige with a firm, slightly chalky texture. They have a mild, earthy aroma and a neutral, faintly sweet taste after simmering. Pieces should be dry, clean, and free of visible mold or dampness.


Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Wolfiporia cocos |
| Plant Part | Sclerotium |
| Net Weight | 500g |


Usage Scenarios
- Simmered in herbal decoctions
- Added to soups and broths
- Cooked into congee
- Used in daily herbal tea blends


Traditional Uses
In TCM theory, Fu Ling is traditionally used to support the Spleen and calm the spirit. It is commonly simmered alone or paired with herbs such as Bai Zhu, Shan Yao, or Chen Pi in decoctions and soups. Folk practice also adds it to congee and seasonal broths for gentle daily nourishment.


FAQ Q&A
Q: What is this product?
A: It is dried Yunnan Poria cocos sclerotium cut into cubes, known in TCM as Fu Ling (茯苓).
Q: What is its traditional value?
A: In TCM theory it is sweet and bland, entering the Heart, Lung, Spleen, and Kidney channels, and is traditionally associated with fluid balance and calming the spirit.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, soups, or congee, often with other mild herbs.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 现切新货 茯苓丁100克, 现切新货 茯苓丁250克, 现切新货 茯苓丁500克, 现切新货 茯苓丁750克, 现切新货 茯苓丁1000克 |
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