Dried Yu Zhu Slices Polygonatum Odoratum 250g Sulfur Free for Soup and Herbal Tea

Dried Solomon's Seal Rhizome Slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum. These dried rhizome slices are processed by drying without sulfur fumigation and are sold as an edible agricultural product. In TCM theory, Yu Zhu is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and moistening dryness. Commonly simmered in soups, decoctions, and herbal teas. Store at room temperature in a dry place.

Key Selling Points

• Dried Yu Zhu (玉竹) rhizome slices from Polygonatum odoratum
• Dried without sulfur fumigation for a cleaner traditional preparation
• Selected large slices suitable for soup and decoction use
• Traditionally associated in TCM with nourishing yin and moistening dryness
• 250g pack with a 12 month shelf life under room temperature storage

Quality & Sensory

The slices are typically pale yellow to light amber with a firm, slightly translucent texture and a subtle sweet aroma. When simmered, they typically yield a mild, gently sweet taste and a soft, tender bite.

Technical Specifications

Usage Scenarios

• Simmer in soups with poultry, pork, or lean meat
• Add to herbal decoctions with goji berries and other tonic herbs
• Brew as a mild herbal tea with other dried botanicals
• Add to congee or dessert soups for a subtle sweetness

Traditional Uses

In traditional Chinese practice, Yu Zhu is a common kitchen and apothecary herb for dry seasons. It is traditionally added to nourishing soups such as chicken or pork rib soup, often paired with Mai Dong, Sha Shen, or goji berries. It is also simmered in gentle decoctions and cooling teas, and is a familiar ingredient in autumn and winter tonic cooking.

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