Dried Xinjiang Grey Jujube Dates 250g Bag Ready to Eat Red Date Snack
$6.44
798 in stock
Description
Dried Xinjiang Grey Jujube Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These naturally sun-dried whole dates from Xinjiang are a ready-to-eat dried fruit snack. In TCM theory, jujube is sweet in flavor and warm in nature, traditionally associated with the Spleen and Stomach channels. Commonly enjoyed as a daily snack, brewed in tea, or added to soups and congee.


Key Selling Points
- Whole grey jujube dates from Xinjiang, naturally sun-dried
- Ready to eat as a dried fruit snack straight from the bag
- Sweet warm-natured fruit used in TCM food therapy
- 250g resealable bag in a simple packaging series
- Versatile for tea, soup, congee, and everyday cooking


Quality & Sensory
These dates typically show a deep reddish-brown skin with a wrinkled, leathery texture and firm, chewy flesh. The aroma is mildly sweet and fruity. When brewed or cooked, they soften and lend a gentle honey-like sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried jujube dates |
|---|---|
| Chinese Name | 红枣 |
| Pinyin | Hong Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Eaten directly as a ready-to-eat dried fruit snack
- Brewed in hot water as a simple jujube tea
- Added to soups and stews for natural sweetness
- Cooked into congee or rice porridge
- Used in everyday culinary and baking recipes


Traditional Uses
In TCM and folk practice, jujube is traditionally used in decoctions, soups, and congee, often paired with ginger, goji berries, or longan. It is commonly added to daily teas and seasonal nourishing dishes, and is a familiar ingredient in traditional food therapy for supporting everyday wellness.

FAQ Q&A
Q: What is this product?
A: It is a 250g bag of naturally sun-dried whole grey jujube dates from Xinjiang, ready to eat as a dried fruit snack.
Q: What is its traditional value?
A: In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels and used in food therapy.
Q: How is it commonly used?
A: It can be eaten directly, brewed in hot water as tea, or added to soups, congee, and other cooked dishes.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 180 × 230 × 50 cm |
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