Dried Xiang Sha Spice Amomum Fruit 500g Premium Grade for Herbal Soups and Culinary Use

Dried Xiang Sha (香砂) fruit, also known as Amomum villosum or Amomum xanthioides, is a traditional Chinese aromatic spice and herbal ingredient. In TCM theory, it is considered warm and pungent, associated with the Spleen and Stomach channels. Traditionally used to support digestive comfort and to add fragrance to soups and braised dishes. This 500g pack offers a convenient supply for household kitchens and herbal preparations.

Key Selling Points

• Identified as Xiang Sha (香砂), the dried ripe fruit of Amomum species
• Warm and aromatic TCM herb traditionally linked to digestive wellness
• Whole dried fruit form suitable for decoction, soup, and culinary spice use
• 500g value pack ideal for regular household cooking and herbal tea blends
• Sourced from Jilin, China, and supplied as a food agricultural product

Quality & Sensory

The dried fruits are typically small, round to oval, with a brownish to reddish-brown color and a rough, slightly wrinkled surface. They have a strong, warm, camphor-like aroma and a pungent, slightly bitter taste. When decocted or simmered in soups, they release a distinctive spicy fragrance that enhances both flavor and traditional herbal character.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups and broths
• Used as a culinary spice in braised dishes
• Brewed as a warming herbal tea
• Added to congee for aromatic flavor
• Included in traditional decoction blends

Traditional Uses

In TCM theory, Xiang Sha is traditionally used to warm the middle burner, transform dampness, and support digestive function. It is often combined with other aromatic herbs in decoctions for occasional bloating or poor appetite. Folk practice includes adding it to soups, congee, and braised meats to enhance flavor and aid digestion. It is also used in seasonal warming teas during cooler months.

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