Dried White Plum Flower Tea Bai Mei Hua Floral Herbal Infusion 80g

Dried White Plum Flower Tea, known in TCM as Bai Mei Hua (白梅花), from Prunus mume, is the dried flower bud of the white plum blossom. In TCM theory it is traditionally associated with soothing the liver, harmonizing the stomach, and easing occasional low mood. The light floral buds are commonly steeped as a gentle daily tea or combined with rose buds for a fragrant, mildly sweet infusion.

Key Selling Points

• Dried white plum flower buds, Bai Mei Hua (白梅花), from Prunus mume
• Lightly floral, mildly sweet character suited to daily tea
• Traditionally used in TCM to soothe the liver and harmonize the stomach
• Often paired with rose buds for a fragrant floral blend
• 80g food-grade dried flower buds in a resealable pack

Quality & Sensory

The buds are typically pale greenish-white with a soft, papery texture and a delicate plum-blossom aroma. When steeped, the liquor is pale gold with a light floral scent and a mild, gently sweet taste. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Steeped as a daily floral tea
• Blended with rose buds for a fragrant infusion
• Added to light herbal decoctions
• Used in seasonal floral tea blends

Traditional Uses

In TCM theory, Bai Mei Hua is traditionally used to soothe the liver qi and harmonize the stomach, and is often taken as a light tea for occasional mood-related discomfort. It is commonly paired with rose buds (Mei Gui Hua) in floral infusions and may be added to gentle decoctions or congee in folk practice.

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