Dried Tremella Mushroom Pieces Yin Er 500g Sun Dried Snow Fungus for Soup and Sweet Desserts
$7.15 – $18.82Price range: $7.15 through $18.82
Description
Dried Tremella Mushroom Pieces, known in TCM as Yin Er (银耳), from Tremella fucoides, a sun-dried edible fungus offered as small broken pieces. Traditionally valued in Chinese kitchens for its soft gelatinous texture when slow cooked, tremella is considered moistening and gentle in nature. Commonly simmered into sweet soups, congee, and nourishing broths for everyday home use.


Key Selling Points
- Sun-dried tremella mushroom supplied as convenient broken pieces
- Known in TCM as Yin Er 银耳 or snow fungus
- Botanical source Tremella fucoides edible fungus
- Soft texture that turns gelatinous when slow simmered
- Suitable for sweet soups congee and everyday home cooking


Quality & Sensory
Pieces are typically pale ivory to light yellow with a dry lightweight crumbly texture and a mild earthy aroma. When simmered, tremella typically releases a soft slippery gelatinous body with a delicate neutral taste that absorbs sweet or savory flavors well.


Technical Specifications
| Product Type | Dried edible fungus pieces |
|---|---|
| Chinese Name | 银耳碎 |
| Pinyin | Yin Er Sui |
| Botanical Name | Tremella fucoides |
| Processing | Sun dried |
| Net Weight | 500 g |


Usage Scenarios
- Simmer into traditional Chinese sweet soups with rock sugar and red dates
- Add to congee or rice porridge for a soft gelatinous texture
- Cook into nourishing home-style broths and desserts
- Use in seasonal dessert soups for family meals


Traditional Uses
In traditional Chinese practice tremella has long been simmered slowly into sweet soups and desserts, often paired with rock sugar, red dates, lotus seeds, or goji berries. It is traditionally associated with moistening and nourishing qualities and is a common household ingredient in autumn and winter dessert cooking.

FAQ Q&A
Q: What is this product?
A: It is sun-dried tremella mushroom, known in TCM as Yin Er 银耳, supplied as small broken pieces rather than whole fungus.
Q: What is it traditionally valued for?
A: In TCM tradition tremella is considered moistening and gentle, and it is prized for the soft gelatinous texture it develops when slow cooked.
Q: How is it commonly prepared?
A: It is typically soaked briefly then simmered into sweet soups, congee, or broths with ingredients like rock sugar, red dates, or lotus seeds.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams |
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