Dried Spatholobus Suberectus Stem Ji Xue Teng Chinese Herb 500g for Decoction and Herbal Soup

Dried Spatholobus Stem, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus, the sliced woody stem of a climbing vine. Traditionally associated with invigorating blood and relaxing the sinews in Chinese herbal practice, it is a classic ingredient for decoctions and herbal soups. Naturally sun-dried and cut into convenient pieces, it is offered as a food-grade raw botanical for traditional preparation.

Key Selling Points

• Authentic Ji Xue Teng (鸡血藤) dried stem slices from Guangxi, a recognized growing region
• Botanical source Spatholobus suberectus, the traditional TCM blood-invigorating vine stem
• Naturally sun-dried and sliced for easy decoction, soup, or herbal wine preparation
• Sold as edible agricultural produce with 500g net weight and 12-month shelf life
• Versatile raw herb suitable for home decoction, congee, and seasonal tonic recipes

Quality & Sensory

Typically cut into irregular oblong slices with a reddish-brown surface and distinctive resin-like rings visible in the cross-section. The texture is hard and woody with a faint characteristic aroma; decocted liquid typically shows a light reddish-brown hue with a mild, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups with meat or bones
• Brewed as a mild herbal tea with other botanicals
• Used in congee or seasonal tonic recipes

Traditional Uses

In TCM theory, Ji Xue Teng is traditionally associated with invigorating the blood, nourishing the blood, and relaxing the tendons and channels. It has long been included in decoctions and medicinal soups, often paired with herbs such as Dang Gui or Du Zhong in traditional formulas, and is commonly used in autumn and winter tonic cooking.

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